Michelin-star chef, Tom Sellers, partners with BOMBAY SAPPHIRE for exquisite immersive dining and cocktail experience on board the Laverstoke Express.
- Banking Hall, 14 Cornhill, London, EC3V
- 17/07/2017 to 23/07/2017
Book via thegrandjourney.com
The Grand Journey, the immersive drinking and dining experience from BOMBAY SAPPHIRE , returns for 2017, taking intrepid travellers on an inspirational journey to explore the stories, myths and provenance behind the ten botanicals that are used in BOMBAY SAPPHIRE gin. This year’s experience will also see diners enjoy world-class dishes created by Michelin-star chef, Tom Sellers.
From Java to Ghana to Tuscany, guests will board the Laverstoke Express to journey around the world to explore the ten botanicals and ten journeys that BOMBAY SAPPHIRE embarks upon to create its perfectly balanced gin. Through exquisite botanical-infused cocktails and innovative creative technology, guests will discover the travels that Ivano Tonutti, Master of Botanicals at BOMBAY SAPPHIRE, makes to sustainably source the world’s finest botanicals.
Michelin-star and Restaurant Story head chef Tom Sellers will elevate this year’s culinary experience to greater heights, with bespoke dishes which celebrate and infuse botanical flavours to the same high standards that BOMBAY SAPPHIRE does when creating its gin at its distillery in Laverstoke Mill, Hampshire. Tom’s world-class dishes have been specially designed to accompany the unique botanical-infused cocktails on board the Laverstoke Express.
Chef Patron of Michelin-starred Restaurant Story, Tom Sellers, has created dishes to elevate this year’s culinary experience to greater heights. His dishes celebrate the individual botanicals found in BOMBAY SAPPHIRE and have been designed to compliment the botanical-infused cocktails on board the Laverstoke Express. The train is so named after the BOMBAY SAPPHIRE distillery in Laverstoke Mill, Hampshire.
Check out the teaser video online HERE.
Click 'Book Now' for journey times and available tickets.