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Gourmet Syrian pop-up supper club

  • 08/02/2018
  • 45

Embrace Feel Good February by doing something fun to make a difference to the lives of young refugees.


Impact Hub Islington, 27 Dingley Place, London, EC1V 8BR


A Syrian inspired feast cooked up by award-winning chef Ben Spalding who earned his stripes at Michelin starred The Fat Duck, The Ledbury and Restaurant Gordon Ramsay and now creates his own gastronomic projects on the global stage. Accompanying him, a team of foodie social entrepreneurs from purpose-driven collective, Impact Hub Islington will share their culinary creations including cocktails by Tearoute aperitifs by Elysia Catering and dessert by Laila Naanaa from United Kitchens, herself a refugee from Syria.

This 3 course gourmet experience will be accompanied by a selection of exceptional French wines, including a glass of Crémant the latest trend in sparkling wines, all supplied by Family Helfrich, one of the leading suppliers of top French wines from across France. Delicious AND virtuous.

During the evening, Action for Education founder Nick Millet will share the story of his work providing emergency education for children and young people in the refugee camps on the Greek island of Chios.