Gin Mare presents: Med Transfers; a unique journey of liquid and gastronomic creations. Hosting a series of urban tours, each offering an escape to the Mediterranean through a journey of the best cocktail bars, restaurants and terraces each city has to offer.
- Various locations, London, W1D / SE1/ E1
- 26/06/2018 to 10/07/2018
Book via eventbrite.co.uk
In partnership with Gin Journey, Gin Mare Med Transfers will see a number of spectacular locations and host guests as they are transported to the Mediterranean, without any need to leave the UK. Commencing on 26th June, Med Transfers will offer lucky ticket-holders a truly immersive experience of the Med, where cocktails and gastronomy travel hand-in-hand at specially selected partner restaurants. Weekly sessions travelling across London will entertain residents and visitors alike.
Over six weeks, choose from routes in Borough, Shoreditch or Soho and discover unique tapas paired with Gin Mare signature serves. Tickets will include three delicious dishes, three Gin-based drinks and an introduction to the history of Gin Mare, courtesy of The Gin Boss, Leon Dalloway.
Cocktails and gastronomy have always been inseparable concepts for Gin Mare and this philosophy is evident throughout Med Transfers, where the renowned Mediterranean gin gives its consumers the opportunity to indulge in an innovative and exclusive experience.
In the six weeks from 26th June, guests may choose from the below routes, with each offering its own introduction to the Med. Tickets are priced at £30pp (+ booking fee) and each tour runs from 18:30 - 21:30 travelling to the next venue on the hour:
Borough - 26th June
Shoreditch - 3rd July
Soho - 10th July
THE DRINK - Gin Mare, Regal Rogue Wild Rosé, pink Grapefruit tonic, grapefruit bitters and garnished with a basil sprig and a grapefruit slice.
THE DISH - Oysters
THE DRINK - Gin Mare Negroni, with Monte Generoso Vermouth & Campari
THE DISH - Ortiz cured sardines, tomato, shallots
THE DRINK - Gin Mare and Fino Martini, garnished with a selection of olive, rosemary and jamón.
THE DISH - A tapa of Jamón Bellota and manchego.
THE DRINK - Spritz Long Serve
THE DISH - Pincho
THE DRINK - “The Last Stop” - Gin Mare, Pineapple, Rhubarb Liqueur, Hazelnut Liqueur and Lemon. Rosemary to garnish
THE DISH - Crispy chicken: confit chicken thigh with romesco sauce and hazelnuts