A special Scottish dinner with exclusively curated cocktails and a world champion piper!
- Devonshire Club, 5 Devonshire Square, London, EC2M 4YD
- 19.00 Onwards
£28 for 2 courses, £35 for 3 courses
To celebrate Burns Night, Devonshire Club are hosting a special dinner with exclusively curated cocktails and a bespoke Scottish menu in honour of the great poet, Robert Burns.
Devonshire Club are delighted to partner with world champion piper Matthew Supranowicz, of Shotts and Dykehead, who will entertain diners throughout the evening.
Guests will get a full 360 Scottish experience with menu highlights including John Ross jnr Scottish smoked salmon, Haggis with “neeps ‘n’ tatties”, Cullen skink fish pie, Cranachan and of course, the deep fried Mars bars to finish.
John Ross jnr Scottish Smoked Salmon,Crème Fraiche and Lemon
“Cock a Leekie” Soup
Haggis with “neeps ‘n’ tatties”, Whisky Gravy
Cullen Skink Fish Pie– Naturally Smoked Haddock and Potato Pie
PUDDING AND CHEESE
A plate of Scottish Cheese, Biscuits, Celery, Dried Fruit Chutney
TEAS AND COFFEE
Deep Fried Mars Bars
Vegetarian options available upon request.
Please contact [email protected] for dinner bookings.