International acclaimed chefs, Pierre Koffmann and Jason Atherton will be reuniting for one night only in the name of charity. The black tie event will include a Champagne reception, a four course dinner with wine pairings and live music from band 29 fingers.
- The Royal Garden Hotel, 2- 24 Kensington High Street, London, W8 4PT
- 7.00 - 11.45pm
Book via debra.org.uk
Four award-winning chefs, including Michelin-starred chef Jason Atherton, are coming together to create a unique gourmet dining experience in aid of the charity DEBRA. The DEBRA Butterfly Ball, which includes a bespoke four course dinner, champagne reception and wines with each course, will take place at the luxurious five star Royal Garden Hotel in Kensington.
Jason Atherton, Chef-Patron of London’s Pollen Street Social, and three other world-renowned chefs are giving their time for free to support the DEBRA Butterfly Ball. Guests will be treated to a truly unforgettable experience – a sumptuous four course dinner with specially created dishes from Jason Atherton, Pierre Koffmann, Claire Clark (MBE, MOGB) and Steve Munkley. The evening also includes live music and dancing.
Cooks at the event include;
Jason Atherton – Multi Michelin-starred chef and owner of 15 restaurants worldwide, including Pollen Street Social, London
Colchester crab on toast, brown crab butter, lemon gel, pickled cucumber and celery
Steve Munkley – Executive Head Chef at The Royal Garden Hotel, Kensington
Pan seared stone bass, pistachio arancini with sweetcorn and samphire chowder
Pierre Koffmann – Renowned French Chef, one of a handful of UK based chefs to have been awarded three Michelin stars
Fillet of beef Wellington, sauce Bordelaise, potato gratin, seasonal vegetables
Claire Clark MBE, MOGB – Multi award winning Pastry Chef and Director of Pretty Sweet
‘Tea and toast’, Earl Grey cheesecake with bergamot gel, lavender crème fraiche parfait and baba toast