An evening of indulgence in a five-course private dining experience at the top of The Gherkin...
- Searcys at the Gherkin, 30 St Mary Axe, London, EC3A 8BF
Book via giftpro.co.uk
What promises to be a lavish night of fine dining, where you'll enjoy a five course menu, including octopus carpaccio, seasonal Rhug Estate venison with blackberries and confit duck, a cheese course with Truffled Baron Bigod and a show-stopping chocolate temptation for dessert.
Head sommelier Jean-Baptiste Sory will treat you to some of the finest prestige wines from Searcys’ cellar, all enjoyed with stunning views over the city of London.
Octopus carpaccio, apricot, wild rocket, citrus vanilla dressing
2017 Albariño, Leiras, Rias Baixas, Spain
South-West stone bass, sea lettuce, Dorset clams, mussels, shellfish sauce
2018 Sancerre, Dezat, Loire, France – Magnum Serve
Rhug Estate venison, blackberries, carrot puree, confit duck
2015 Saint Joseph, Y.Cuilleron, Rhône Valley, France – Magnum Serve
Truffled Baron Bigod, fig relish, seeded crackers
LBV Port, Alves de Sousa – Double Magnum Serve
Chocolate temptation, confit orange sorbet
2005 Château de Malle, Grand Cru, Sauternes, France