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Hedonist Wine Dinner

  • 08/11/2019
  • £99.00

An evening of indulgence in a five-course private dining experience at the top of The Gherkin...

Information

Address
Searcys at the Gherkin, 30 St Mary Axe, London, EC3A 8BF
Date
08/11/2019
Times
18.30-21.30
Price
£99.00

Book via giftpro.co.uk 

About

What promises to be a lavish night of fine dining, where you'll enjoy a five course menu, including octopus carpaccio, seasonal Rhug Estate venison with blackberries and confit duck, a cheese course with Truffled Baron Bigod and a show-stopping chocolate temptation for dessert.

Head sommelier Jean-Baptiste Sory will treat you to some of the finest prestige wines from Searcys’ cellar, all enjoyed with stunning views over the city of London. 

MENU

STARTER
Octopus carpaccio, apricot, wild rocket, citrus vanilla dressing
2017 Albariño, Leiras, Rias Baixas, Spain

MIDDLE COURSE
South-West stone bass, sea lettuce, Dorset clams, mussels, shellfish sauce
2018 Sancerre, Dezat, Loire, France – Magnum Serve

MAIN COURSE
Rhug Estate venison, blackberries, carrot puree, confit duck
2015 Saint Joseph, Y.Cuilleron, Rhône Valley, France – Magnum Serve

CHEESE-BOARD
Truffled Baron Bigod, fig relish, seeded crackers
LBV Port, Alves de Sousa – Double Magnum Serve

PUDDING
Chocolate temptation, confit orange sorbet
2005 Château de Malle, Grand Cru, Sauternes, France