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Valentine's Dinner at Frog by Adam Handling

  • 14/02/2020
  • Priced Per Dish

Dine in style this Valentine's Day with a decadent seven course tasting menu at Frog by Adam Handling.


Frog by Adam Handling, 34-35 Southampton St, London, WC2E 7HF
Priced Per Dish

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Enjoy a romantic tasting menu at Frog by Adam Handling, right in the heart of theatreland, this Valentine's Day.

Adam, Group Head Chef Steven Kerr and Head Chef Cleverson Cordeiro have put together an exclusive seven-course menu that will only be available on 14th February. Highlights include Adam’s signature dish, ‘Mother’; ‘Veal sweetbreads, mushroom, lemon’; and ‘Wagyu sirloin, caviar’.

If you want to keep the party going, guests can head downstairs to the subterranean sister bar Eve, where there’s an array of innovative and delicious zero-waste cocktails on offer until late.

And if Valentine’s Day isn’t your thing, they’re bringing back our iconic Anti-Valentine’s dinner. Grab your friends and book a space at the sharing table in our Private Dining Room, meet some new people and tuck into an exceptional 5-course tasting menu, with bottles of tequila for the table. It’s guaranteed to be a night to remember…